by Kitchen OS | Jun 12, 2018 | Restaurant Industry
It probably won’t have escaped your attention that the restaurant industry is struggling, particularly when it comes to attracting and keeping staff, a situation that doesn’t look likely to improve after Brexit. To address this issue of late, there has...
by Kitchen OS | Apr 2, 2018 | Going Digital
Going digital in your restaurant brings massive opportunities for boosting the efficiency of your food business and can really help take your business to the next level. Technology is revolutionising businesses, and the hospitality sector is no exception. The...
by Kitchen OS | Mar 28, 2018 | Restaurant Industry
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by Kitchen OS | Mar 27, 2018 | Information, Technology
Since the beginning of my new career within the tech industry, while still using my 25 years experience in the restaurant industry, I kept hearing about the ‘technology stacks’ companies were using or being asked which ‘technology stack’ was I...
by Kitchen OS | Feb 19, 2018 | Information, News, Technology, Uncategorized
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by Kitchen OS | Feb 11, 2018 | Environmental Health, Food Hygiene, Food Safety, HACCP
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by Kitchen OS | Oct 19, 2017 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
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by Kitchen OS | Sep 1, 2017 | News, Technology, Uncategorized
At the end of this month Food Safe System will be showcasing it’s latest products at Restaurant Tech Live on the 26th & 27th September. Restaurant Tech Live is Europe’s largest exhibition dedicated to the emerging technology and services that are forming...
by Kitchen OS | Aug 10, 2017 | News
We’ve been working hard to make Food Safe System even better! We have updated the Food Safe System app to make your HACCP compliance so much easier, now you can use our optional wireless temperature sensors to automatically monitor and record cooling unit...
by Kitchen OS | Feb 6, 2016 | News
Food Safe System – A new App to ease burden of HACCP compliance A chef from Newry has developed an innovative new app that brings an affordable, cloud-based solution to food hygiene paperwork within the reach of smaller hospitality operators for the first time…...