by Kitchen OS | Oct 11, 2024 | Food Hygiene
What is HACCP As a specialist in Food Safety legislation compliance, we are committed to showing how Food Safety compliance can provide commercial kitchens with additional financial benefits and consumer satisfaction.When it comes to restaurants and...
by Kitchen OS | Jul 17, 2024 | Food Safety, Going Digital, HACCP, Restaurant Industry
Consumer concern over food safety highlights the potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers’ perceived food safety and the reality of food safety. It has been shown that...
by Kitchen OS | Feb 22, 2023 | Food Hygiene, Food Safety, Going Digital, HACCP, Information
Cook Up Your Home: Our Top Tips to Turn Your Home Into a Restaurant We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Are you thinking of...
by Kitchen OS | Feb 23, 2022 | Food Safety
We made it to the top 45 Food Safety Blogs We are delighted that together with Food Safe System we have been listed as one of the top Food Safety Blogs, in the WORLD. We work really hard to find you the best and safest information on Food Safety and bring it all...
by Kitchen OS | Oct 13, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, PR
We are delighted to have been featured in DeliverRank Food Safe System: The App that Automates Food Safety Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a chef and a restaurateur. Here he explains more...
by Kitchen OS | Sep 23, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry
It is estimated that almost 1 in 5 people in the UK suffer from an allergy. What is Natasha’s Law? Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients...
by Kitchen OS | Apr 12, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...
by Kitchen OS | Feb 28, 2021 | Case Study, Food Hygiene, Food Safety, HACCP, Technology
How Food Safe System is helping the Pembroke Hotel in Kilkenny The Pembroke Hotel, Kilkenny, Ireland During a major refit of the hotel, the Pembroke Hotel decided that it was a good time to look at taking all of its operations paperless, including the kitchen. The...
by Kitchen OS | Feb 27, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, News, Restaurant Industry
ON THIS PAGE Skip this menu Allergen training Labelling training Root cause analysis training Traceability training Vacuum packing training Food hygiene courses and certificates Stay up to date with all the latest Food Safety regulations with this free online food...
by Kitchen OS | Feb 13, 2021 | Covid, Environmental Health, Food Hygiene, Food Safety
A Restaurants Guide to Covid 19 The coronavirus pandemic has public health and safety as the main priority in everyone’s mind, and in the restaurant industry in particular. We want to get back in the kitchen cooking, open our restaurants and...
