by Kitchen OS | Oct 11, 2024 | Food Hygiene
What is HACCP As a specialist in Food Safety legislation compliance, we are committed to showing how Food Safety compliance can provide commercial kitchens with additional financial benefits and consumer satisfaction.When it comes to restaurants and...
by Kitchen OS | Oct 13, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information
Having a commercial kitchen cleaning checklist is useful because it helps you stay organised and keep on top of food safety guidelines. When it comes to running a commercial kitchen, cleanliness is a top priority. Your customers not only appreciate a...
by Kitchen OS | Mar 25, 2019 | Environmental Health, Food Safety, HACCP
What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
by Kitchen OS | Oct 25, 2018 | Food Safety
Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and industrial processing, at +120°C and low moisture. The primary chemical process that causes this is the Maillard...
