by Kitchen OS | Apr 12, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...
by Kitchen OS | Oct 13, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information
Having a commercial kitchen cleaning checklist is useful because it helps you stay organised and keep on top of food safety guidelines. When it comes to running a commercial kitchen, cleanliness is a top priority. Your customers not only appreciate a...
by Kitchen OS | Mar 25, 2019 | Environmental Health, Food Safety, HACCP
What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
by Kitchen OS | Nov 30, 2018 | Environmental Health, Food Hygiene
Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...
by Kitchen OS | Oct 19, 2017 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
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