by Kitchen OS | Nov 30, 2018 | Environmental Health, Food Hygiene
Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...
by Kitchen OS | Feb 11, 2018 | Environmental Health, Food Hygiene, Food Safety, HACCP
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