by Kitchen OS | Jul 17, 2024 | Food Safety, Going Digital, HACCP, Restaurant Industry
Consumer concern over food safety highlights the potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers’ perceived food safety and the reality of food safety. It has been shown that...
by Kitchen OS | Sep 23, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry
It is estimated that almost 1 in 5 people in the UK suffer from an allergy. What is Natasha’s Law? Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients...
by Kitchen OS | Apr 12, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...
by Kitchen OS | Feb 27, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, News, Restaurant Industry
ON THIS PAGE Skip this menu Allergen training Labelling training Root cause analysis training Traceability training Vacuum packing training Food hygiene courses and certificates Stay up to date with all the latest Food Safety regulations with this free online food...
by Kitchen OS | Oct 14, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information, News, Restaurant Industry
A checklist to support food businesses to reopen safely during COVID-19 after a period of inaction. Planning and preparation for start-up Site checks Equipment checks Ingredient and product checks Social distancing measures Reopening your food business after a period...
by Kitchen OS | Jun 12, 2018 | Restaurant Industry
It probably won’t have escaped your attention that the restaurant industry is struggling, particularly when it comes to attracting and keeping staff, a situation that doesn’t look likely to improve after Brexit. To address this issue of late, there has...
