by Kitchen OS | Sep 23, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry
It is estimated that almost 1 in 5 people in the UK suffer from an allergy. What is Natasha’s Law? Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients...
by Kitchen OS | Feb 27, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, News, Restaurant Industry
ON THIS PAGE Skip this menu Allergen training Labelling training Root cause analysis training Traceability training Vacuum packing training Food hygiene courses and certificates Stay up to date with all the latest Food Safety regulations with this free online food...
by Kitchen OS | Oct 14, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information, News, Restaurant Industry
A checklist to support food businesses to reopen safely during COVID-19 after a period of inaction. Planning and preparation for start-up Site checks Equipment checks Ingredient and product checks Social distancing measures Reopening your food business after a period...
by Kitchen OS | Aug 27, 2018 | News, PR
Fancy an out-of-hours visit to the Belfast Apple store, exclusively for the Hospitality Industry? Belfast and Newry-based Food Safe System is launching its digital HACCP App at an exclusive event at Victoria Square’s Apple Store in Belfast City Centre on Monday, 8th...
by Kitchen OS | Feb 19, 2018 | Information, News, Technology, Uncategorized
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by Kitchen OS | Sep 1, 2017 | News, Technology, Uncategorized
At the end of this month Food Safe System will be showcasing it’s latest products at Restaurant Tech Live on the 26th & 27th September. Restaurant Tech Live is Europe’s largest exhibition dedicated to the emerging technology and services that are forming...