by Kitchen OS | Mar 25, 2019 | Environmental Health, Food Safety, HACCP
What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
by Kitchen OS | Feb 11, 2018 | Environmental Health, Food Hygiene, Food Safety, HACCP
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by Kitchen OS | Oct 19, 2017 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
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