by Kitchen OS | Feb 28, 2021 | Case Study, Food Hygiene, Food Safety, HACCP, Technology
How Food Safe System is helping the Pembroke Hotel in Kilkenny The Pembroke Hotel, Kilkenny, Ireland During a major refit of the hotel, the Pembroke Hotel decided that it was a good time to look at taking all of its operations paperless, including the kitchen. The...
by Kitchen OS | Feb 27, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, News, Restaurant Industry
ON THIS PAGE Skip this menu Allergen training Labelling training Root cause analysis training Traceability training Vacuum packing training Food hygiene courses and certificates Stay up to date with all the latest Food Safety regulations with this free online food...
by Kitchen OS | Oct 14, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information, News, Restaurant Industry
A checklist to support food businesses to reopen safely during COVID-19 after a period of inaction. Planning and preparation for start-up Site checks Equipment checks Ingredient and product checks Social distancing measures Reopening your food business after a period...
by Kitchen OS | Oct 13, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information
Having a commercial kitchen cleaning checklist is useful because it helps you stay organised and keep on top of food safety guidelines. When it comes to running a commercial kitchen, cleanliness is a top priority. Your customers not only appreciate a...
by Kitchen OS | Oct 31, 2019 | Going Digital, HACCP, Technology
Chef Technology Is technology moving people away from manual and skilled labour jobs? In many cases the answer is yes, so those who remain in these professions are increasingly sought after, meaning they can get paid more than they used to for doing the same...
by Kitchen OS | Oct 31, 2019 | Environmental Health, Food Safety, Going Digital, HACCP, Refrigeration, Technology
Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and...
