by Sarah | Nov 12, 2024 | App Development, Development, Environmental Health, Food Safety, HACCP, News
A local tech business will put Newry on the world stage later this month when it competes as a finalist in UN Tourism’s 4th Global Gastronomy Tourism Startup Competition. Kitchen OS, based at WIN Business Park in the city, will showcase its F*** Waste Platform...
by Kitchen OS | Jul 17, 2024 | Food Safety, Going Digital, HACCP, Restaurant Industry
Consumer concern over food safety highlights the potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers’ perceived food safety and the reality of food safety. It has been shown that...
by Kitchen OS | Feb 22, 2023 | Food Hygiene, Food Safety, Going Digital, HACCP, Information
Cook Up Your Home: Our Top Tips to Turn Your Home Into a Restaurant We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Are you thinking of...
by Kitchen OS | Oct 13, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, PR
We are delighted to have been featured in DeliverRank Food Safe System: The App that Automates Food Safety Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a chef and a restaurateur. Here he explains more...
by Kitchen OS | Sep 23, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry
It is estimated that almost 1 in 5 people in the UK suffer from an allergy. What is Natasha’s Law? Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients...
by Kitchen OS | Apr 12, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...
