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Restaurants can improve profits with a better food safety system

Restaurants can improve profits with a better food safety system

by Kitchen OS | Oct 11, 2024 | Food Hygiene

  What is HACCP   As a specialist in Food Safety legislation compliance, we are committed to showing how Food Safety compliance can provide commercial kitchens with additional financial benefits and consumer satisfaction.When it comes to restaurants and...
Turn your home into a restaurant

Turn your home into a restaurant

by Kitchen OS | Feb 22, 2023 | Food Hygiene, Food Safety, Going Digital, HACCP, Information

Cook Up Your Home: Our Top Tips to Turn Your Home Into a Restaurant   We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Are you thinking of...
DeliveryRank Interview digital food safety compliance.

DeliveryRank Interview digital food safety compliance.

by Kitchen OS | Oct 13, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, PR

We are delighted to have been featured in DeliverRank Food Safe System: The App that Automates Food Safety Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a chef and a restaurateur. Here he explains more...
Natashas Law

Natashas Law

by Kitchen OS | Sep 23, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry

It is estimated that almost 1 in 5 people in the UK suffer from an allergy. What is Natasha’s Law? Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients...
Want to be a restaurant owner? Ghost Kitchen is the answer.

Want to be a restaurant owner? Ghost Kitchen is the answer.

by Kitchen OS | Apr 12, 2021 | Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry

  What is a Ghost Kitchen?   Want to be a restaurant owner?  Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...
The Pembroke Hotel

The Pembroke Hotel

by Kitchen OS | Feb 28, 2021 | Case Study, Food Hygiene, Food Safety, HACCP, Technology

How Food Safe System is helping the Pembroke Hotel in Kilkenny The Pembroke Hotel, Kilkenny, Ireland During a major refit of the hotel, the Pembroke Hotel decided that it was a good time to look at taking all of its operations paperless, including the kitchen.  The...
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