by Kitchen OS | Oct 14, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information, News, Restaurant Industry
A checklist to support food businesses to reopen safely during COVID-19 after a period of inaction. Planning and preparation for start-up Site checks Equipment checks Ingredient and product checks Social distancing measures Reopening your food business after a period...
by Kitchen OS | Oct 13, 2020 | Environmental Health, Food Hygiene, Food Safety, HACCP, Information
Having a commercial kitchen cleaning checklist is useful because it helps you stay organised and keep on top of food safety guidelines. When it comes to running a commercial kitchen, cleanliness is a top priority. Your customers not only appreciate a...
by Kitchen OS | Oct 31, 2019 | Environmental Health, Food Safety, Going Digital, HACCP, Refrigeration, Technology
Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and...
by Kitchen OS | Mar 25, 2019 | Environmental Health, Food Safety, HACCP
What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
by Kitchen OS | Nov 30, 2018 | Environmental Health, Food Hygiene
Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...
by Kitchen OS | Feb 11, 2018 | Environmental Health, Food Hygiene, Food Safety, HACCP
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