by Kitchen OS | Mar 25, 2019 | Environmental Health, Food Safety, HACCP
What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
by Kitchen OS | Nov 30, 2018 | Environmental Health, Food Hygiene
Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...
by Kitchen OS | Oct 25, 2018 | Food Safety
Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and industrial processing, at +120°C and low moisture. The primary chemical process that causes this is the Maillard...
by Kitchen OS | Aug 27, 2018 | News, PR
Fancy an out-of-hours visit to the Belfast Apple store, exclusively for the Hospitality Industry? Belfast and Newry-based Food Safe System is launching its digital HACCP App at an exclusive event at Victoria Square’s Apple Store in Belfast City Centre on Monday, 8th...
by Kitchen OS | Jun 12, 2018 | Restaurant Industry
It probably won’t have escaped your attention that the restaurant industry is struggling, particularly when it comes to attracting and keeping staff, a situation that doesn’t look likely to improve after Brexit. To address this issue of late, there has...
