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One intelligent platform for food safety, allergen management, labelling, and waste tracking. Save time, reduce costs, and never fail an inspection.
Built by chefs and food safety experts. Designed for the modern hospitality industry.
Eliminate manual paperwork and streamline kitchen operations
Automated compliance records and instant audit trails
Cut food waste, prevent spoilage, and optimize inventory
From independent restaurants to multi-site operators
Four powerful products that work seamlessly together. Use one or use them all.
HACCP & Temperature Monitoring
Automated compliance with real-time temperature monitoring and digital HACCP management.
Digital Allergen Menus
QR code allergen menus in 30+ languages. Keep customers safe and compliant.
Automated Date Labels
Print compliant labels in seconds. Free 2,000 labels included with 1st month's subscription.
Food Waste Tracking
AI-powered waste tracking. Reduce waste by 30-50% and save thousands.
Kitchen OS transformed our operations completely. We've saved over £15,000 this year on waste alone, and our last health inspection was the easiest we've ever had.
Sarah Mitchell
Head Chef, The Grove Hotel

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